
Ingredients
Rice flour ( a pound ) | Flour, raisins, wolfberry ( appropriate amount ) |
Yeast ( appropriate amount ) |
Rice How to make rice cakes

1.Rice flour, flour mixed with yeast Into a paste

2. Brush the paper cup with oil to facilitate the removal of the complete cake.

3.Pour the fermented paste into the cup, leaving one third of the space.Add raisins and wolfberries.

4.Steam for 20 minutes,
5. Take it out of the paper cup and eat it hot or cold.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







