How to make potato slices, hamburger and garden salad

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  1.Here are beans and hamburger steaks , peel the potatoes and soak them in water for a while

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  2.After cutting the package, the burger Add appropriate amount of black pepper and marinate for 5 minutes

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  3. Soak the potatoes and slice them into slices As shown in the picture

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  4.Add 1 teaspoon and a half salt, a small amount of flour and an appropriate amount of black Marinate the peppers for 10 minutes

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  5.After ten minutes, bypass a rice bowl and put in the oil Fry the potato slices until golden brown, first over high heat and then over medium heat.Flip the potato slices occasionally and try to skewer them with chopsticks for about 4 to 5 minutes.If they are easy to skewer and feel crispy on the outside and soft on the inside, take them out and set aside.

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  6. Then boil another three spoons of oil.The hamburger itself is cooked, so put the hamburger Fry both sides of the steak for a minute over medium heat.Once golden, set aside.

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  7.Wash the lettuce with water, cut into shreds, add appropriate amount of salad dressing and mix well

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  8.Put the mixed shredded lettuce on the bottom of the plate

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  9. Add the fried potato slices just now

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  10. Cut the hamburger into strips, Arrange it randomly along the edge of the dish, add salad dressing as you like, add 4 cherry tomatoes that have been cut in half and turned into eight pieces and sprinkle them on.

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  11. Finally, make a snow-like movement and add an appropriate amount of Kraft cheese powder

• 12.The potato slices hamburger steak garden salad has been completed, momoda! Is it beautiful? Come and eat if you like it