Ingredients
Plain flour ( 480g ) | Yeast ( 5g ) |
1. Mix flour and yeast with 250 grams of warm water.
2. Knead into dough and perform the first fermentation.
3.It will be sent to twice the size after about an hour.
4.Knead evenly to release air and relax for ten minutes.
5. Divide the dough into 36 small pieces to make petals, 18 grams each, and flatten.
6. Roll the rest into a long strip and divide it into 18 small thick pieces to make the center.
7.Take four small doughs and roll them out into dough with a thick middle and thin edges, as shown in the picture..
8.Cut in half in the middle and put a small flower center on the top.
9. Roll up from top to bottom and pinch tightly.
10.The rolled flower roll.
11. After all the rolls are rolled, they will ferment for the second time.After about half an hour, pick up the flower roll and it will feel very light.When it's done, put it in a steamer, boil the water and steam for 15 minutes.Turn off the heat and wait three minutes before opening the lid.
12. Finished product picture.
13. What it looks like after steaming.
Tips
Warm water fermentation can quickly complete the fermentation of the dough.The size of the flower roll can be adjusted according to personal preference.
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