Salt and pepper shell rolls

2024-07-02 00:45:32  Views 1 Comments 0

Ingredients

All-purpose flour, or plain flour ( 350g )
Water (appropriate amount)
Yeast ( 2.5g )
Oil ( appropriate amount )
Salt and pepper ( appropriate amount )

How to make salt and pepper shell flower rolls

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    1.Prepare ingredients

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    2.Use warm water to dissolve the yeast

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    3.Add appropriate amount of yeast Water and noodles.

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    4.Knead the dough together.Seal with plastic wrap.Ferment naturally for one hour.

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    5. Just ferment to twice the size.

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    6. Take out the dough and knead it smooth.

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    7. Divide the dough into six sizes.

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    8. Kneading it smooth.Cover with plastic wrap and let rest for ten minutes.

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    9.At this time, put the oil, salt and pepper into a bowl and set aside.

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    10.After ten minutes, take out the dough and knead it to flatten

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    11. Roll it into a long shape.

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    12.Use a small brush to brush a little oil on the dough piece.

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    13.Then sprinkle with salt and pepper

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    14.Fold it in half in the middle,

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    15.As shown in the picture,

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    16. Flatten it with your hands.You can use chopsticks or a knife to press out stripes on the noodles.

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    17.Use chopsticks, face to face Go through the underground.

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    18.Pull the bottom surface of your right hand to the upper corner,

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    19.Then, use your left hand to pull the top of the chopsticks, twist it, and it’s done,

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    20.Pull up the corner of the dough and press it under the chopsticks

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    21. Just pull out the chopsticks gently.

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    22.Put cold water into the pot and cover it with a steamed bun cloth.

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    23.Put the rolled flower rolls in the steamer and let them rest for ten minutes.Steam over low heat, then use medium-high heat, steam for fifteen minutes, and then serve.

  • Salt and pepper shells Illustration of how to make Hanamaki 24

    24.It’s steamed and tastes good, but looks a little ugly.

Tips

This Hanamaki is very soft and tastes very fragrant.Although it is a little failed, it doesn't feel like a shell anymore, but it still tastes good.

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