How to make rose rolls

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  1. Pour the baking powder into the flour and use an appropriate amount Warm water, synthetic dough

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  2.After the dough has fermented for one hour, roll it into a strip as shown

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  3. Use a knife to cut it like this.

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  4. Roll it out like a dumpling wrapper, roll it up a few pieces and cut it in the middle

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  5. Beautiful roses came out, and I also made some small steamed buns.

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  6.Finally put it on the steamer and ferment again for half an hour.After the water boils, turn off the heat for 10 minutes, wait 3 minutes to open the lid and place on the plate