How to make pumpkin rolls

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  1.Peel and wash the pumpkin.

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  2.Put it in a drawer and steam it into pumpkin puree

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  3. Add yeast to flour.

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  4.Put the pumpkin puree into a basin and stir evenly with chopsticks.

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  5. It should not be too soft to prevent it from forming.

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  6. Knead the dough until smooth and ferment.

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  7.The noodles will rise in an hour, and they will be ready when you click them with your hands and they won’t shrink back

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  8. Knead the dough to avoid air bubbles.Roll out the dough, sprinkle with salt, roll it up with oil,

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  9.Cut off both ends,

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  10.Cut into triangles,

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  11.Use chopsticks to press down at the tip to form a flower roll

• 12.Put it in the drawer.

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  13.Cover the lid and let it sit for 20 minutes, then steam for 15 minutes, cover it for 5 minutes and open the lid.

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  14. After steaming, let it cool for two minutes before picking up the plate.

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  15.Finished product picture