Scallion rolls

2024-07-02 00:58:14  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Yeast ( 3 grams )
Onions ( Appropriate amount )
Oil ( A little )
Salt ( a little )

How to make scallion rolls

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    1.Add yeast, water and dough

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    2.Carry it into slices

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    3. Pour in oil and sprinkle a little The salt

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    4.Sprinkle with chopped green onion and spread evenly

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    5. Roll into a long strip.

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    6. Stack two on top of each other.

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    7. Press in the middle with chopsticks.

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    8.Pinch and stretch both ends and roll them up.

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    9.Put it in the pot, cover it and simmer for half an hour.

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    10. Steam for 15 to 20 minutes.Turn off the heat and open the lid after three to five minutes

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    11.Ready to enjoy

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