Ingredients
Flour ( appropriate amount ) | Panthoxylum bungeanum leaves (appropriate amount) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make Hanamaki
1. Let the flour rise and knead it several times
2. Roll out into large pieces, sprinkle with pepper leaves, salt and oil
3.If you like spicy food, apply chili oil
4.Slowly roll up from the edge, The thinner the roll, the more beautiful the flower will be
5.Chop into small pieces, the smaller they are, the cuter they are
6. Code them two by two.The top one has a smaller starter than the bottom one.The better the pattern is, the better it will look
7.Take the chopsticks to the middle and press it
8.Twist it and it will become a flower
9.Put water in the pot and steam for 40 minutes
10.It’s out of the pot
Tips
If you spend a little more money, Curl your hair for a while
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
