How to make beef and chive rolls

• 

  1. Pour 500g flour into a basin, add yeast, add appropriate amount of warm water and stir clockwise (water should be added slowly), and knead vigorously with your hands until the surface is smooth and not sticky..Cover with plastic wrap and ferment

• 

  2. While the dough is fermenting, cut the shallots and beef Chop and dice, add an appropriate amount of salt, a small amount of ginger, cooking wine, light soy sauce, a small amount of cornstarch and marinate for a while.Add oil to the pot, pour in the beef and stir-fry.When it is time to lift the pot, add the chives and stir-fry together.(You don’t need to fry for too long to avoid overcooking the meat)

• 

  3.The fermented dough continues Knead the dough with your hands for ten minutes to wake up, then divide it into several portions and start rolling them into dough

• 

  4.I did not brush the rolled dough directly with oil because there was oil in the fried beef

• 

  5.Put the fried beef evenly on the rolled dough

• 

  6.Put it away Then slowly roll it from one end to the other

• 

  7. After rolling, start with a knife Cut evenly into small sections

• 

  8.Cut the flower rolls into small sections with a chopstick Press down in the middle and the shape will come out

• 

  9. Then put it in the steamer and put it Don't get too close together, because they will stick together due to thermal expansion and contraction

• 

  10.Steam for about 15-20 minutes and then serve.

• 

  11.After steaming, put it on a plate That's it