Scallion flower rolls.

2024-07-02 01:00:05  Views 2 Comments 0

Health benefits

Peanut oil: brain-boosting, anti-cancer and anti-cancer

Ingredients

Four ( 500g )
Yeast ( 5 ​​grams )
Warm water ( appropriate amount )
Peanut oil ( appropriate amount )
Salt ( appropriate amount )
chopped green onion (appropriate amount)

Scallion flower rolls.Recipe

  • Scallion rolls.Recipe 1

    1. Add yeast and flour to warm water Knead into a smooth dough and let rise until doubled in size.

  • Scallion rolls.Recipe 2

    2. Knead the fermented dough evenly, roll it into thin sheets, and brush with oil.Sprinkle a little salt and chopped green onion.

  • Scallion rolls.Illustration of how to make them 3

    3.Roll up.

  • Scallion rolls.Recipe 4

    4. Cut into inch sections, stack two together and press them with chopsticks.

  • Scallion rolls.Illustration of how to make them 5

    5. Hold one end in each hand and twist it a few times in the opposite direction.

  • Scallion rolls.Illustration of how to make them 6

    6. Turn the twisted ends downward to make a flower roll.

  • Scallion rolls.Illustration of how to make them 7

    7.Put in the steamer and cook over high heat for 15 minutes.

  • Scallion rolls.Illustration of how to make them 8

    8. Hanamaki out of the pot.

Tips

Pasta is a very common staple food.Flavors such as salt and pepper, sesame sauce, scallion oil, etc.can be made according to personal taste.

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