Ingredients
Flour ( 500 grams ) | grated carrots ( a little ) |
water ( 250g ) | Baking powder ( 2g ) |
chopped green onion ( a little ) | Salad oil ( a little ) |
Allspice ( a little ) | Pepper ( A little ) |
How to make Hanamaki
1. Divide the baking powder, add water and knead the dough Form into dough and ferment until doubled in size
2.After fermentation, take out the dough and knead it to exhaust
3. Add green onion and radish, add seasoning salad oil, mix well and set aside
4. Roll the dough into a rectangular shape
5.Spread the prepared five spices on the dough piece
6.Fold in half
7.Apply salad oil
8.Fold it in half again
9.Cut into small pieces of even size
10.Two small pieces stacked together
11.Use your thumbs to press down the two dough blocks so that the edges on both sides are upward??
12.Then hold the two ends with both hands and fold them down, pinching the two ends
13. Do it one by one.Cover with plastic wrap and let rise for ten minutes
14.Cold water is boiled.After boiling the pot over high heat, turn to medium heat for twenty minutes.Let it simmer for five minutes and open the lid
15.It’s delicious
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
