How to make small flower rolls

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  1.Preparation work, holding two handfuls of flour, half a bowl of warm water, and a small amount of yeast in the water

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  2.Pour the yeast water into the flour

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  3.Make noodles, two handfuls of flour and half a bowl The water is basically just right, no need to add more water
  

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  4.The temperature is still relatively low now , requires external efforts.
  I put more water in the pot, boil the water first, let the water dry for three minutes, then put the pot on top of the pot, cover it and wait for the noodles to rise.
  After waiting for an hour and it was still not done, I wrapped the basin and put it on the bed, and turned on the electric blanket

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  5.The dough looks good and has grown a lot

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  6.Place the dough Take it out, add some flour and knead it.Divide the dough into two and roll it out like the picture below.
  Take another small bowl, add chopped green onion, salt, cooking oil, just a little bit, and season lightly
  Put the stuff on the surface as shown, roll it into a roll, and cut it to about the same size

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  7. Use chopsticks to press the middle of the roll, grasp the two ends and rotate them, then pinch the two ends together and put them in the basket Steaming

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  8. There must be enough water in the pot.Let it simmer for about half an hour.Turn on the pot and take a look.When cooked, take it out and eat it

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  9.Dark soy sauce was added to the other dish of seasoning, which is darker., this is what it looks like after filtering