
Ingredients
Flour ( appropriate amount ) | Angel yeast ( appropriate amount ) |
Salt ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Rapeseed oil ( appropriate amount ) | Black sesame seeds ( a little ) |
How to make sesame rolls

1. Add water to flour and Angel yeast to ferment.It takes about three hours to ferment like this.

2.Knead the dough and roll it into a sheet

3.Sprinkle with salt, thirteen spices, black sesame seeds, cooking oil and roll up

4.After cutting into sections, let it rest for 20 minutes, then steam over high heat for 20 minutes
5.Get out of the pot
6. Yes No drooling
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







