Salt and pepper rolls

2024-07-02 01:19:53  Views 1 Comments 0

Ingredients

Flour ( 300 grams )
Sichuan peppercorns ( appropriate amount )
Salt ( Appropriate amount )
Yeast ( 4 grams )
Oil ( appropriate amount )

How to make salt and pepper rolls

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    1.Take an appropriate amount of flour and add 4 grams of yeast, stir it into pieces with warm water (I don’t like to add sugar to the flour, you can add some white sugar if you like)

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    2.Make it into a smooth dough and wait until it doubles in size

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    3. Ferment until it has a honeycomb shape

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    4.Take out the dough and deflate it, then cut it into thin slices about 2 cm thick

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    5.Sprinkle the dough evenly with peppercorns and salt

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    6.Use a brush Brush with a layer of oil

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    7. Roll up from one side, roll to the other end, and cut evenly Several sections, each about 10 cm

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    8.Use a knife to cut a section from the middle

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    9.Pinch the two ends of one strip and place them toward the middle, pinch the edges with your hands

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    10.Make the flower rolls in turn and wake up for ten minutes

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    11.Put boiling water into the pot, put the flower rolls in order, and steam for 25 minutes.

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    12. After steaming, simmer for three minutes, then take it out and put it on a plate.

Tips

When making flower rolls, don't use too much oil, otherwise you won't be able to roll them properly.

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