Health benefits
Pork: Moisturizing
Ingredients
Pork ( 150g ) | Lotus root ( One section ) |
cooking wine ( one spoonful ) | Cooking oil ( one spoonful ) |
Starch (a spoonful) | |
White vinegar ( Appropriate amount ) | Garlic ( clove ) |
Starch water ( half a bowl ) | Green onions ( Moderate amount ) |
How to make steamed lotus root clips
1.Chop the pork into a bowl
2.Add a spoonful of cooking wine and cooking oil
3.A spoonful of light soy sauce
4.A spoonful of starch
5.Catch, mix and marinate evenly for flavor
6. Peel and slice the lotus root, soak in water
7. Boil water, add white vinegar, and add lotus root slices Blanching
8.Drain the water and put it into a plate
10. Steam everything after cooking
11.Heat oil in a pan, add minced garlic and sauté until fragrant
12.Down Add starch and cook until thickened
13. Pour into the steamed lotus root clips and sprinkle Add chopped green onion
14.A steamed lotus root sandwich is ready~
9.Add a layer of meat filling in the middle of the two lotus roots
Tips
When blanching the lotus root, add a little White vinegar will prevent discoloration.Starch water is made from starch + water + light soy sauce.
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