Health benefits
Pork: Nourishes yin
Watermelon rind: Diuretic
Ingredients
Pork ( appropriate amount ) | Four ( appropriate amount ) | |
Watermelon rind ( appropriate amount ) | Salt ( appropriate amount ) | |
Light soy sauce (appropriate amount) | Vegetable oil ( appropriate amount ) | |
Chopped green onion (appropriate amount) | Grated ginger (appropriate amount) | div> |
Flour water ( Clear water + salt + flour ) |
How to make pot stickers
1. Leave the skin on the thicker watermelon, further remove the red pulp inside, peel off the green hard skin on the outside, and wash it;
2.Slice into slices, shred them, put them in a basin, sprinkle with appropriate amount of salt, mix well, and marinate Make it for about 5 minutes;
3. Squeeze out the marinated watermelon rind and set aside; p>
4.Chop the pork into fillings, mince the ginger, and chop the green onions;
5.Put the meat filling, minced ginger, and chopped green onion in a bowl, add a little salt and light soy sauce, mix well and season;
6. Put an appropriate amount of vegetable oil into the watermelon rind that has been squeezed out, stir evenly, and then put the prepared meat filling.Mix well and serve as filling;
7. Flour with warm water in advance and make a soft dough, with The dumpling noodles are similar in softness and hardness, so let them rest for 20 minutes;
8. Knead the relaxed dough into a rough shape Pull out small sections with your hands, sprinkle with dry flour and flatten them into the original pot sticker shape;
9.Use a rolling pin to roll out the dough into a round and thin shape, put the filling in the middle, pinch it up and down, and leave both sides unsealed to form a pot sticker shape;
10.After the pan is heated, grease it with oil and place the green pot stickers next to each other on the bottom of the pan;
11.Use water, add a little salt, add a spoonful of flour to make flour water, the concentration is thinner than milk;
12. After the bottom of the pot stickers changes color slightly after being heated, pour in flour and water until the bottom of the pot stickers is covered, cover and fry over low heat;
13.Heat over low heat.The bottom of the pan will be heated unevenly, so be careful to move the pan midway to allow it to heat evenly until the inside Turn off the heat when all the flour and water has solidified and turns golden brown;
14.Take a large plate and put the plate Place the pot sticker upside down, hold the plate, flip the pan, and the pot sticker will naturally stick to the plate intact;
15.The golden pot sticker base is crispy, and the melon rind and pork filling inside are fragrant and delicious.It is definitely worth a try.
Tips
1.The dough is mixed in advance, and the filling can be made during the relaxation stage;
2.There is salt in the watermelon rind, so when preparing the filling later, you only need to consider the salt required for the pork filling, and do not add salt.More;
3.Mix the dried melon rind shreds with vegetable oil first, which will help form a protective film around the melon rind shreds to prevent further soup from overflowing;
4.Fry slowly over low heat, paying attention to the pot.The bottom is heated evenly.
If you do the above points, your melon-skinned pork pot stickers will be great!
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