Ingredients
Cornmeal ( 250g ) | flour ( 100g ) |
baking soda ( 2 money ) | Water ( appropriate amount ) |
Oil ( a small amount ) |
How to stick corn pancakes
1. Prepare the required ingredients.
2.Put flour and cornmeal together, add appropriate amount of water to form a paste (not too thin) ), as shown in the figure.Add baking soda and cook for fifteen minutes.
3. Put some cold water on your hands (to prevent sticking), pat the batter into small pieces with your hands Round cake, about 0.5 cm thick.
4. Apply a small amount of oil to the electric baking pan.After the oil is hot, put in the patted small ones in turn.cake.
5.Cover the lid, sear both sides until golden brown and serve.
6.A plate of healthy and delicious pasties is on the table!
Tips
To prevent adhesion, the inside of the electric baking pan lid should also be brushed with a layer of oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
