Braised Bean Noodles

2024-07-02 03:03:42  Views 2 Comments 0

Health benefits

French beans: activate blood circulation and remove blood stasis
Pork belly: nourish yin
Soy sauce: activate blood circulation and remove blood stasis

Ingredients

Hand-rolled noodles ( 0.5kg )
Green beans ( 0.5kg )
Pork belly ( 300g )
Onion, ginger and garlic ( appropriate amount )
Chili pepper ( 2 pieces )
Soy sauce (appropriate amount)
Cornstarch ( appropriate amount )

How to make braised beans and noodles

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    1. 0.5kg of hand-rolled noodles are ready.Do not use dried noodles.Remember

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    2.Put it into the pot and steam until it is halfway cooked.You can prepare the ingredients during this time and save time

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    3. Prepare onions, ginger, garlic and peppers.If you don’t like spicy food, don’t add the peppers

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    4.Wash the soybean sprouts

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    5.Wash the green beans and drain the water p>

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    6. Cut the meat, marinate with salt, soy sauce and cornstarch and set aside

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    7.Put oil in the pot, add onion, ginger and garlic and saute until fragrant, then add the meat and stir-fry

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    8.Put in the green beans and stir-fry

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    9.Put water into the pot to cover the green beans

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    10.After boiling, pour out the soup.It will be useful later

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    11.Leave a small amount of soup in the pot.The soup should not exceed the green beans, otherwise the noodles will be stained with the soup after a while

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    12.Put on the green beans

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    13.Put the steamed noodles on top , cover the pot and steam for a while.When the soup is almost dry, add some more

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    14.Steam until it is nine-tenths of done, then you can stir it.If it is too dry, pour in the remaining soup and mix well, then turn off the heat and simmer for a while, then it is ready to serve

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    15.Isn’t it very simple

Tips

If you don’t want to have so much trouble, you can skip steaming the first noodle and stir-fry the noodles directly.Put it in the pot and steam it with the vegetables, but it will take a little longer, the green beans may be more cooked, and you need to prepare enough soup

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