Ingredients
Corn flour ( 150g ) | White flour ( 70g ) |
Yeast ( 2 grams ) |
How to make corn flour steamed buns
1. Blanch the cornmeal while stirring.
2.Cool and add flour.Dissolve the yeast in warm water, then stir in the flour.
3. Knead the dough and let it rise.Roll into strips.
4.Add the dose.
5.Use your thumb and other four fingers to make a steamed bun.
6. Steam the water in the pot for 8 minutes and turn off the heat.
Tips
Boil the cornmeal with hot water to make it soft and glutinous.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
