Wo Wo Tou

2024-07-02 04:06:50  Views 2 Comments 0

Ingredients

Cornmeal ( One pound )
Soybean noodles ( One Liang )
Water ( Half a pound )
Baking soda ( One gram )

How to make steamed buns

  • Illustration of How to Make Wo Wotou 1

    1.Put corn flour and soybean flour in a basin

    • Illustration of How to Make Wo Wotou 2

    2.Put baking soda into the noodles

  • 3.Slowly pour warm water into the noodles

  • Illustration of how to make wowotou 4

    4.Steamer Make water, put on the drawer cloth and bring the water to a boil

  • Illustration of how to make Wo Wotou 5

    5.Put the reconciled cornmeal into your hands Make a round shape

  • Illustration of How to Make Wo Wotou 6

    6.Knead smooth

  • Illustration of How to Make Wo Wotou 77.Put your thumb in the middle to make an eye
  • Illustration of how to make steamed buns 8

    8.After the water boils, put the steamed buns into the pot one by one

  • Illustration of how to make steamed buns 9

    9.Steam over high heat for 45 minutes , the soft steamed buns are ripe.

  • Illustration of how to make Wo Wotou 10

    10.Finished product picture

Tips

When buying cornmeal, add soybean flour directly.Add one or two soybean flour to a pound of cornmeal.The steamed steamed buns made by adding a little more soybean noodles are more juicy and sweet.After the cornmeal is mixed, it needs to wake up for a while.If it feels hard during steaming, add some water to make it soft.

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