Ingredients
Corn flour ( 300 grams ) | Flour ( 100g ) |
Wheat germ ( 50g ) | Yeast ( 3g ) |
Milk ( 220ml ) | Milk powder ( 50g ) |
How to make small steamed buns
1.Weigh all dry powder ingredients and place them in a large basin.
2. Dilute the yeast with milk.
3. Gradually add the yeast water to the dry powder.
4. Stir until flocculent.Because flour has different water absorption strengths, add or reduce liquid depending on the situation.
5. Knead the dough, cover with a damp cloth and let it rest for 30 minutes.
6. Shape the risen dough into a long strip.
7. Divide into equal small doughs.
8. Knead into a smooth ball.
9. Dip a little water on the palm of your hand, take a small piece of dough and roll it into an oval, and dip it on your left index finger Knead the water in from one end of the dough, and turn it while kneading.At the same time, the thumb and index finger of your right hand are also dipped in a little water.Pinch the other end into a hollow cone shape, which is the shape of a small steamed bun.
10. After everything is done, put it into the steamer.(I divided it into two pots
11. After the fire is heated, change to medium heat and steam for 20 minutes..
12.The golden little steamed buns are very appetizing, aren’t they?
Tips
1.Liquid ratio It should be increased or decreased according to the water absorption capacity of the flour.
2.Some recipes do not contain yeast.I personally think that after adding yeast for a short period of time, the taste will become softer.
I Added wheat germ, higher nutritional value.
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