Ingredients
Corn residue (appropriate amount ) | Flour ( Adequate amount ) |
Yeast ( appropriate amount ) | Milk ( appropriate amount ) |
How to make big steamed buns with milky corn dregs
1. Prepare flour, corn residue left after squeezing corn juice, yeast (I forgot to take a photo of the milk)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
