Corn flour steamed buns

2024-07-02 04:22:53  Views 2 Comments 0

Ingredients

Corn flour ( 200 grams )
Water ( 140g )
Baking powder ( 2 grams )
Steamer ( 1 piece )

How to make corn flour steamed buns

  • Corn flour steamed bun recipe 1

    1.Weighing 200 grams of cornmeal

  • Corn flour steamed bun recipe 2

    2.140 grams of water

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    3.Baking powder 2 grams

  • Corn flour steamed bun recipe 4

    4. Boil water to 100 degrees p>

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    5.Pour boiling water into the cornmeal and stir evenly

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    6.Add baking powder

  • Cornmeal Nest Illustration of making steamed buns 7

    7.Knead into dough

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    8.Relax the seal for 20 minutes

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    9.Shape into long strips

  • 10.Cut 8 dough balls of even size

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    11.Shape the ingredients into a cone

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    12.Poke holes from the bottom

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    13.Poke holes while rotating

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    14.Know that the edges are evenly thin

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    15. The outside is conical

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    16.Move into steamer

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    17.Cold water pot steaming

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    18.Steam until steaming and then steam for 20 minutes

  • Corn flour steamed buns recipe 19

    19.After turning off the heat Boil the pot for 3 minutes

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    20.Finished product picture

Tips

1.Steamed steamed buns after blanching the noodles are a bit sweet Taste
2.You can also leave out the baking powder, but adding baking powder will make it taste looser.
3.Adjust the boiling water between 140 and 150.
4.Steaming in a pot with cold water can give the dough a buffer for secondary proofing.

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