
Ingredients
Jujube ( 九 ) | Glutinous rice flour ( appropriate amount ) |
Milk ( Adequate amount ) | Sugar ( A little ) |
How to make jujube and glutinous rice cake

1.Wash the jujubes and soak them in water

2.Take an appropriate amount of glutinous rice flour
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3.Add a little sugar and an appropriate amount of milk to the glutinous rice flour to form a dough

4.Knead until smooth and let it rest for about ten minutes

5.Jujube Use a knife to cut open, do not cut it completely, remove the core and set aside

6.Take a piece of glutinous rice dough , roll into long strips and set aside

7. Sandwich the kneaded glutinous rice balls into the jujubes

8. Steam the sandwiched jujube glutinous rice balls in cold water for about fifteen minutes (mine The glutinous rice balls are too big, it is recommended to make them smaller)

9. Steam and take out.Just put it on a plate, be careful when it’s hot!
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