
Health benefits
Glutinous rice: nourishes the stomach
Ingredients
Pumpkin puree (100g) | Glutinous rice ( 50g span> ) |
Baogu Zhen ( 80g ) |
How to make porridge with pumpkin and glutinous rice

1.Peel and slice the pumpkin and steam until soft

2.Mash into paste and set aside
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3.Prepare glutinous rice and corn porridge

4. Rinse the glutinous rice twice

5.Pour the glutinous rice and Baogu Zhen into the rice cooker

6.Pour in the pumpkin puree
7.Add 1.2 liters of water
8.Stir and stir to prevent the corn from turning into lumps

9. Start cooking porridge button and wait End

10.Finished Picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






