Ingredients
Cauliflower ( 1 ) | June Fresh Light Salt Soy Sauce ( 20ml ) |
Original tomato sauce ( 25ml ) | Edible oil ( appropriate amount ) |
Clear water ( a little ) |
How to make cauliflower with tomato sauce
1.Prepare the required ingredients
2.Add a small spoonful of salt to the cauliflower and soak for fifteen minutes3.Use scissors to cut into small pieces
4.Put in Boil in hot water pot for two or three minutes
5.Pull out the supercooled water and drain
6.Heat the pan with cold oil, add the cauliflower and stir-fry for one minute
8.Add tomato sauce and water, stir-fry evenly
9.Cover and simmer for two to three minutes, stirring once during this time
10.Out of the pot plate.
7.Add light salt soy sauce and stir-fry evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
