How to make shrimp and purple rice porridge

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  1.Put the glutinous rice, purple rice and cooked barley that have been soaked for five hours into the pot and add enough water.

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  2. Bring to a boil over high heat first, stirring to prevent sticking, then cover with lid Simmer over low heat for half an hour.

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  3.When the rice is soft and waxy and the soup is thick, add chopped green vegetables and Stir in chopped green onion.

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  4.Add appropriate amount of salt and black pepper and mix well

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  5. Heat oil in a pan and add shrimps and eggs.

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  6. Fry the shrimps and eggs until cooked, add oyster sauce and stir-fry evenly

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  7.Pour the fried shrimps and eggs into the porridge pot



8. Stir evenly

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  9. Delicious, soft and delicious!