How to make sesame pumpkin millet porridge

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  1.Soak millet for half an hour in advance

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  2.Wash it and put it into a casserole, add an appropriate amount of water and put it on a high fire

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  3.Peel and wash the pumpkin, cut into small pieces and set aside

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  4.Stir the millet frequently until boiling

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  5. Add pumpkin, mix well and bring to boil, stirring often and continue cooking until cooked

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  6.Get ready Cooked black and white sesame seeds

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  7. After the millet is cooked and the soup thickens, add cooked sesame seeds.Mix well

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  8.Put it out into a container



9.Serve and serve

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  10.Finished product picture