How to make eye-pleasing and stomach-pleasing porridge

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  1.After washing the millet and grains, add more water and soak for half an hour

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  2.Peel and wash the pumpkin, cut into small pieces and set aside

• 3.Wash the wolfberries, drain and set aside

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  4. Bring the soaked millet to a boil, stirring frequently

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  5.Add pumpkin and mix well until boiling

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  6.Continue to cook until cooked and the soup is thick

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  7.Add wolfberry, mix well and bring to boil

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  8.Put it out of the pot into a bowl

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  9.Serve and serve immediately

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  10.Finished product picture