Mushroom and Lean Pork Porridge

2024-07-02 06:02:25  Views 2 Comments 0

Health benefits

Pork: Nourishes blood
Mushrooms: Promotes blood circulation and removes blood stasis

Ingredients

White porridge ( Adequate amount )
Pork ( Appropriate amount )
Shiitake mushrooms ( Appropriate amount )
chopped green onion ( appropriate amount )
Oil ( appropriate amount )
Salt ( Adequate amount )
MSG ( Appropriate amount )

Lean mushroom porridge How to make

  • Illustration of how to make mushroom and lean meat porridge 1

    1. Wash and cut green onions into small sections for later use.

  • Illustration of how to make mushroom and lean meat porridge 2

    2.Wash the mushrooms and set aside

  • Illustration of how to make mushroom and lean meat porridge 3

    3.Remove the root.Slice the mushrooms into strips and dice (quickly cut the mushrooms into minced pieces)

  • Illustration of how to make lean mushroom porridge 4

    4.Saute until fragrant Minced Pork

  • Illustration of how to make Mushroom and Lean Pork Porridge 5

    5.Add the mushrooms and stir-fry

  • Illustration of how to make mushroom and lean meat porridge 6

    6. Stir-fry the mushrooms to this state and add the white porridge

  • Illustration of how to make mushroom and lean meat porridge 7

    7.Stir evenly and season with salt and MSG

  • Shiitake Mushrooms Thin Illustration of how to make meat porridge 8

    8.Add chopped green onion, stir evenly and turn off the heat immediately.

  • Illustration of how to make mushroom and lean meat porridge 9

    9.The porridge is cooked.

Tips

Add the chopped green onion last, stir well and turn off the heat immediately.

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