How to make pumpkin and mung bean porridge

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  1. Prepare ingredients: pumpkin, mung beans, flour.

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  2. Wash the mung beans and soak them for 2 to 3 hours.

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  3. Add water to the pot and pour in the soaked mung beans.

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  4. After boiling over high heat, turn to low heat and simmer for 15 minutes.

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  5. Cooked mung beans bloom.

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  6. Peel the pumpkin and cut into small pieces.

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  7.Pour the cut pumpkin into the cooked mung bean pot and turn on medium-low heat.

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  8.Use the time when the pumpkin is cooked, pour the flour into a bowl and mix it with water to form a floc and set aside..

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  9. Boil the pumpkin for 15 minutes until it is cooked through.

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  10.Put the prepared noodles into the cooked mung bean and pumpkin soup gradually.

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  11. Continue to cook for another 10 minutes.

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  12.Picture of the finished product of cooked pumpkin porridge

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  13.Put it into a bowl.The nutritious, healthy, heat-clearing and detoxifying pumpkin and mung bean porridge is ready and delicious to eat.