
Health benefits
Red beans: activate blood circulation
Barley: clear away heat
Ingredients
Red beans ( 80 grams ) | Barley ( 80g ) |
Yellow rock sugar ( 50g ) | Clean water ( 800 grams ) |
Red bean and barley porridge丨How to strengthen the spleen and remove dampness

1.Wash the red beans and soak them overnight

2.Wash the barley and soak it overnight

3.Pour the soaked red beans and barley into the rice cooker

4.Add 800 grams of water

5.Press the bean/tendon key

6.After the pressure cooker automatically releases the pressure, open the lid and crush the red beans and barley.

7.Add yellow rock sugar

8. Stirring Until the rock sugar melts

9. A low-calorie red bean and barley porridge is ready.了

10.Enjoy
Tips
Soak red beans and barley one night in advance.It is very convenient to cook within two days.If you like the red beans and barley to be more rotten, you can press it again.The amount of rock sugar and water can be adjusted according to personal taste preferences.
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