Preserved egg and lean meat porridge

2024-07-02 06:14:43  Views 2 Comments 0

Health benefits

Glutinous rice: nourishes the stomach

Ingredients

Scallions ( 2 roots )
Light soy sauce ( 1 spoon )
Rice ( 50g )
Glutinous rice ( 10g )
Lean meat ( 50g )
Preserved egg ( 1 piece )
Clear water ( 1.5 liters )
Marinade meat : ( )
Salt ( 1 spoon )
Cooking wine ( 1 spoon )
Starch ( 1 spoon )
Chicken essence ( 1 scoop )

How to make preserved egg and lean meat porridge

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    1.Prepare the rice and glutinous rice.

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    2.Soak in water overnight.

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    3. Rinse thoroughly and pour into a casserole.

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    4. Add 1.5 liters of clean water to make more water.

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    5.Cook over high heat until rolling.

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    6.Cover the lid, reduce to low heat and simmer for 15 to 20 minutes.Open the lid and stir frequently to avoid burning the pot.

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    7. Prepare pork, preserved eggs and green onions.

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    8. Cut the pork into shreds.

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    9.Add 1 spoon of salt, 1 spoon of cooking wine, 1 spoon of light soy sauce, and 1 spoon of chicken essence , 1 tablespoon of starch, mix well and marinate for 10 minutes.

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    10. Cut the preserved eggs into small dices, and cut the shallot leaves into chopped green onions and set aside.

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    11.After 15 minutes, the rice porridge has thickened.Soaked rice is easy to cook.

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    12. Pour in the marinated pork and stir evenly.

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    13.Pour in the preserved eggs and stir evenly.

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    14. Simmer over low heat for 15 minutes, stirring several times in the middle.

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    15.Finally sprinkle in the chopped green onion, cook for another 5 minutes, taste the saltiness, and then decide Do you need to add salt? When I marinate the pork, the ingredients are heavy, so I don’t need to add salt.

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    16. Stir evenly and serve.

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    17.Finished product picture

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    18.Take a recent photo.

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