
Health benefits
Red beans: activate blood circulation
Barley: clear away heat
Ingredients
Red beans ( 60 grams ) | Barley ( 60g ) |
Clean water ( About 500ml ) |
How to make red bean and barley porridge

1. Wash the red beans and barley and soak them in water for about 12 hours..

2.Put the soaked red beans and barley into the pressure cooker, and then add water.

3. Press the porridge button for about 30 minutes.After cooking, wait for the pressure cooker to automatically release pressure.Open lid.

4.Picture of the finished product.

5.Enjoy the delicious food!
Tips
Red beans and barley can be soaked one night in advance and cooked the next morning.
The porridge cooked with these ingredients is suitable for two to three people.
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