Red bean ice powder

2024-07-02 06:28:31  Views 1 Comments 0

Health benefits

Red beans: activate blood circulation

Ingredients

Ice powder ( 10g )
Red bean ( 30g )
Water ( 600 grams )
Rock sugar (appropriate amount)

How to make red bean ice powder

  • Illustration of how to make red bean ice powder 1

    1.Soak red beans for about 5 hours in advance

  • Illustration of how to make red bean ice powder 2

    2.Wash and drain and put into the pot

  • Red Bean Ice Powder Recipe Illustration 3

    3.Add water p>

  • Illustration of how to make red bean ice powder 4

    4. Bring to a boil over high heat, then turn to low heat and simmer for half an hour

  • Red bean ice powder recipe 5

    5.Put the ice powder into the container

  • Illustration of how to make red bean ice powder 6

    6. Boil water in a pot

  • Red bean ice powder recipe 7

    7. Take 200 grams of boiling water and rinse Soak the ice powder, stir evenly, and let it cool down

  • Illustration of how to make red bean ice powder 8

    8.After half an hour, add the rock sugar In the red bean pot, continue to cook

  • Red Bean Ice Powder Recipe Illustration 9

    9. Boil the red beans until you pinch them gently with your hands.Just powder

  • Illustration of how to make red bean ice powder 10

    10.After the ice powder cools down, it will solidify naturally

  • Illustration of how to make red bean ice powder 11

    11.Cut into small pieces

  • Illustration of how to make red bean ice powder 12

    12.Put it into the container

  • Illustration of how to make red bean ice powder 13

    13.Join Hongdou

  • Illustration of how to make red bean ice powder 14

    14.Finished product picture

  • Red bean ice powder recipe 1515.One more bowl

Tips

Soak red beans for about 5 hours in advance, so that they can be cooked easily.If you are not in a hurry to eat it, put it in the refrigerator for more than an hour to make it taste better.

本文地址：https://food.baitai100.com/post/76381.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！