
Health benefits
Japonica rice: relieves troubles, relieves diarrhea, and strengthens the spleen
Spinach: nourishes blood
Ingredients
Japonica rice ( 100g ) | Spinach ( 100 liters ) |
Salt ( appropriate amount ) | MSG ( appropriate amount ) |
Clear water ( 500ml ) |
How to make spinach porridge

1. Prepare the japonica rice and spinach and wash them all

2. Add water to the rice cooker and boil, add japonica rice to cook

3.Add water to another pot and boil the spinach

4.Cut the cooked spinach into small pieces p>

5.At this time, the japonica rice has been boiled into porridge.When the rice is rotten and the soup is thick, add Chunkou and spinach with salt., MSG seasoning

6.Just spinach porridge that is both nutritious and beneficial for absorption
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