Health benefits
Spare ribs: Nourishing blood
Corn: Promoting blood circulation and removing blood stasis
Ingredients
Pork Ribs ( 200g ) | Scallops ( 6 grains ) |
White rice ( 80g ) | Corn ( 50 grams ) |
Salt ( 1/4 spoon ) | Water ( appropriate amount ) |
How to make scallop and pork ribs porridge
1. Blanch the ribs in boiling water to remove foam, blood and impurities
2. Remove and set aside
3.Soak scallops in water for 6 hours
4.Reserve the water for soaking the scallops and tear the scallops into shreds
5.Corn flakes for later use
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6.Wash the white rice and put it into the pot, add the ribs, corn kernels and dried scallops, and finally add the water for soaking the scallops and an appropriate amount of water
7. Press the porridge button until it is finished (if you use an open flame to cook, please pay attention to the water overflowing when it boils, stir in the middle to prevent the bottom from scorching, and cook Turn off the heat when the porridge is thick)
8. The program is completed and the delicious scallops and ribs porridge is ready., season with salt
9. Serve hot and enjoy at the table
Tips
1, if you like thin For more porridge, you can add water as appropriate
2.The recipe size is about 2 to 3 bowls.Please increase or decrease the amount according to your personal needs
3.Blanch the ribs in boiling water first to make the cooked porridge clearer.Sweet and delicious
4.Pay more attention to preventing overflow and scorching when cooking over an open flame
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