
Health benefits
Glutinous rice: nourishes the stomach
Cucumber: activates blood circulation and removes blood stasis
Pork: nourishes blood
Ingredients
Rice ( 60g ) | Glutinous rice ( 60g ) |
Cucumber ( 100g ) | Pork ( 80g ) |
chopped green onion ( appropriate amount ) | Salt (appropriate amount) |
Pepper (appropriate amount) | Light soy sauce ( A little ) |
Sesame oil ( A little span> ) | Clean water ( About 1100 ml ) |
How to make cucumber minced meat porridge

1. Wash the glutinous rice first and soak it for a while in advance.

2.Put two rice into the inner pot of the rice cooker, and then add about 1100 ml Clear water.

3. Turn on the power and press the porridge button.This process takes about 50 minutes.

4. When it’s time to cook the porridge, let’s prepare the ingredients.Dice the cucumber and chop the meat.Chop green onions and set aside.

5. Mix the minced meat with appropriate amount of salt, light soy sauce, pepper and cooking oil.Marinate evenly for a while.

6. In about 40 minutes, the rice porridge has been cooked.

7. Add a small amount of boiling water to the minced meat and spread it out, then put it into the rice porridge pot and mix it.

8. Add the diced cucumbers, mix well, season with appropriate amount of salt, and continue cooking Ten minutes is enough.

9.Sprinkle in chopped green onion before serving, add a few drops of sesame oil and mix well.

10.Picture of the finished product.
Tips
1.The amount of water can be increased or decreased according to the thickness of your own porridge.
2.Before putting the minced meat into the pot, be sure to use boiling water to spread it out.If you put it directly into the pot, it will form large pieces that are difficult to break.
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