Health benefits
Lettuce: Nourish the stomach
Shopee: Improve breast milk
Ingredients
The remaining rice ( 1 bowl ) | Lettuce ( 4 leaves ) |
Shopee ( A handful ) | Salt ( a little ) |
Sesame oil ( 2 drops ) | Water ( appropriate ) |
Wolfberry ( a little ) |
How to make shrimp and vegetable porridge
1.Yesterday The leftover rice from dinner was a little too watery when I made sushi steaming yesterday afternoon, haha
2. Soak the lettuce leaves in salt water
3.Put water in the pot, open the water and stir in the remaining rice Boil evenly
4.Chopped lettuce
5. Soak the shrimp skin in water and prepare the wolfberry
6. Boil the porridge for 15 minutes, add the washed dried shrimps and simmer for 5 minutes
7.Add lettuce and cook for 2 minutes
8.Put in salt, turn off the heat and add some sesame oil.fragrant! !
9.In a bowl
10.Sprinkle some wolfberry on top, the children said it would look better if it were replaced with flowers,
11.One more picture
Tips
The rice has been steamed, so you don’t need to boil the porridge for too long
Put a little less salt, and put the lettuce in the pot and don’t boil it for too long
time.
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