
Ingredients
Rice ( Half bowl 4.5 inches ) | Water ( 6 bowls ) |
Salt ( appropriate amount ) | Scallions ( appropriate amount ) |
Shrimp (appropriate amount) |
How to make white rice and shrimp porridge

1. Add water to white rice and turn on the porridge button of the rice cooker.

2. Prepare shrimp and chopped green onion.

3. After the white porridge is cooked, pour in the shrimp and simmer for 5 minutes.

4.Add appropriate amount of salt and pour in chopped green onion.

5. Stir evenly and serve.

6.Perfect.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







