Health benefits
Spinach: nourishes blood
Clams: dilutes water
Ingredients
Rice ( Two handfuls ) | Clear water ( 600 grams ) |
Spinach ( appropriate amount ) | Lean meat ( 60 grams ) |
Clams ( 10 ) | Salt ( half spoon ) |
Soy sauce (a spoonful) |
How to make seafood spinach porridge
1. Clams, spinach , the lean meat is ready
2.Wash the rice, put it into the pot, and then add water.Cook until medium rare
3.Add lean meat
5.Cook for three to four minutes and the clams will be cooked
6.Finally Then add spinach and blanch until cooked
7.Finally add salt and soy sauce to taste
8.Tastes delicious
9.A bowl of hot seafood and spinach porridge is ready
4.Add the clams
Tips
1⃣What seasonings to add are based on your personal preferences
2⃣Spinach can be eaten as soon as it is boiled.It will take a long time to cook.It will become rotten, affecting the taste and color.
3⃣Clams are easy to cook and do not need to be cooked for too long
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
