
Ingredients
Lotus root ( 一section ) | Garlic ( 10 grams ) |
Onions ( Appropriate amount ) | Edible oil ( Appropriate amount ) |
Sauce ingredients: ( ) | |
Light soy sauce ( 1 tablespoon ) | Aged vinegar ( 1.5 tablespoons ) |
White sugar ( 1 tablespoon ) | Starch ( 1 teaspoon ) |
Salt ( Adequate amount ) | Chicken essence ( appropriate amount ) |
Clear water (small half bowl) |
How to make sweet and sour lotus root

1.Lotus root Peel, wash and cut into cubes

2. Add a little white vinegar to the water and add the lotus root dices.Soak and set aside

3.Mince the garlic

4.Chop green onions

5.Put the sauce ingredients into a bowl and stir evenly to make a sauce.Set aside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







