Health benefits
Chives: activate blood circulation and remove blood stasis
Ingredients
Chives (35g) | Clam (appropriate amount span> ) |
Flour ( 100g ) | Clean water ( appropriate amount ) |
Table salt ( appropriate amount ) |
How to make leek and clam seafood soup
1.Prepare the required ingredients.
2. Wash, drain and chop the leeks and set aside.
3. Pour an appropriate amount of water into the pot and pour in the clams.
4. Cook over low heat until the clams open and then turn off the heat.
5. Peel clams, remove their internal organs, wash and set aside.
6.Pour an appropriate amount of cooking oil into the pot and stir-fry the chopped green onions until fragrant.
7.Add appropriate amount of water and bring to boil.
8.Add the flour into water several times and stir until it becomes cotton-like.
9.After the water boils, pour in the flour and stir to prevent the flour from sticking together.
10. After boiling again, pour in the clams and mix well.
11. Pour in the leeks, stir evenly and turn off the heat.
12.Add appropriate amount of salt and coriander to taste according to your own taste.
13. Completed.
14. Completed.
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