Spring Vegetables, Mushrooms and Pork Ribs Porridge

2024-07-02 07:06:32  Views 2 Comments 0

Health benefits

Spare ribs: Nourishing blood

Ingredients

Pork ribs (one)
Spring vegetables ( 250g )
meters ( 5 ​​taels )
Shiitake mushrooms ( 4 )
Xiaomi ( 30g )
Oil ( Adequate amount (fried mushrooms) )
Salt ( appropriate amount )

How to make spring vegetables, mushrooms and pork ribs porridge

  • Illustration of how to make spring vegetables, mushrooms and pork ribs porridge 1

    1. Wash the spring vegetables, cut them and set aside

  • Illustration of how to make spring vegetables, mushrooms and pork ribs porridge 2

    2.Soak the mushrooms, cut them and set aside

    • Illustration of how to make spring vegetables, mushrooms and pork ribs porridge 3

    3.Wash the ribs

  • Illustration of how to make spring vegetables, mushrooms and pork ribs porridge 4

    4.Wash the dried shrimps

  • Illustration of how to make spring vegetables, mushrooms and pork ribs porridge 5

    5.Wash the rice

  • Illustration of how to make spring vegetables, mushrooms and pork ribs porridge 6

    6. Cook the ribs in the pressure cooker.After cooking, wait for the air to subside and pour the rice in

  • Illustration of Spring Vegetable Mushroom and Pork Ribs Porridge 7

    7.Put the mushrooms in a pan, heat the oil and fry them

  • Illustration of how to make spring vegetables, mushrooms and pork ribs porridge 8

    8.When the rice is halfway cooked, put all the ingredients into the pot

  • Illustration of how to make spring vegetables, mushrooms and pork ribs porridge 9

    9.The fragrant spring vegetables, mushrooms, shrimp, rice and pork ribs porridge is ready

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