How to make millet porridge

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  1.Main ingredients.

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  2. (If time permits) Wash the millet and soak it in water for about half an hour.

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  3.Peel the jujubes.

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  4. Add water to the casserole and bring to a boil, add millet and red dates.

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  5.Turn down the heat and simmer for 40-60 minutes.(Stir occasionally to prevent sticking to the pot.If you find that the water is dry, you can add some boiling water.)

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  6.Simmer until the soup is thick, the millet is soft and a circle of rice oil floats on top, add brown sugar.

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  7.Add wolfberry.

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  8. Stir evenly and turn off the heat and simmer for 5 minutes.

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  9.Drink a bowl in the cold winter to keep you warm!