Steamed buns stuffed with cabbage

2024-07-03 11:54:56  Views 1 Comments 0

Health benefits

Chinese cabbage: clears the intestines
Mushrooms: calms the liver

Ingredients

Four ( 3 bowls )
Yeast ( A small pinch )
Pak choi ( A bag )
Mushrooms ( A pound )
Water ( appropriate amount )

How to make steamed buns stuffed with cabbage

  • Illustration of how to make steamed buns stuffed with cabbage filling 1

    1.Make a face

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    2.Put yeast

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    3.Start the interview p>

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    4.Knead the dough into dough

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    5.Knead into dough

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    6.Close the lid and start to rise

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    7.Facial hair.

  • Illustration of how to make steamed buns stuffed with cabbage stuffing 8

    8.Start kneading the dough

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    9.Punch the dough into pieces and roll out the dough

  • Illustration of how to make steamed buns stuffed with cabbage stuffing 1010. Or stuffing, blanch the cabbage in water, blanch the mushrooms in water, add salt, add oil, and stir
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    11.Start making buns

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    12.Put the buns on the curtain

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    13. Steam in a pot

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    14.The buns are cooked.

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    15.The Chinese cabbage grown at home is very delicious

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    16.The buns are ready

Tips

When kneading the noodles, don’t make the noodles too hard or too soft.Use water for the cabbage.Blanch it in hot water, then wash it, add some water, and blanch the artificial mushrooms in water.The steamed buns with vegetarian fillings are very delicious.Eating more cabbage can detoxify your body.Green vegetables grown at home are very delicious.

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