Health benefits
Beans: low in protein
Vermicelli: nourishing blood, low in protein
Ingredients
Beans ( Twenty roots ) | Vermicelli ( handful ) |
Dried bean curd ( Ten slices ) | Flour ( A bowl ) |
Water ( Half a bowl ) | Edible salt ( appropriate amount ) |
| Spicy fresh ( Twenty grams ) | MSG ( Twenty grams ) |
How to make home-style bean dumplings
1.Everyone will definitely include Dumplings, first make the noodles
2.The picture above is a photo of the waking face.Now, shape the dough into an onion ring shape.
3.Then break the onion rings apart, like a long queue
4.Let’s cut this long dragon again
5.Knead the dough pieces cut into sections
6. Then roll it into dumpling wrappers.
7.As shown below
8.Take out the pre-made bean filling
9.Use chopsticks to spread the filling on the rubber
10.In As shown in the picture, start from any section of the dumpling wrapper to the other end
11.A small rose ~
Tips
Friends, remember, when the dumplings are put into the pot, they should be simmering for a while.After about ten minutes, open the lid of the pot, then pour in some cold water, and it will be ready in ten minutes!
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