Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Cut ( Moderate amount ) | Lean meat ( Appropriate amount ) |
Chili pepper ( Appropriate amount ) | Oil ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Salt ( appropriate amount ) | Garlic ( appropriate amount ) |
Water ( appropriate amount ) |
How to make fried noodles with shredded chili pork
1. Prepare an appropriate amount of cut noodles, just enough to eat.
2. Wash and shred the lean pork, wash and shred the peppers, and break the garlic.Cut into small pieces and set aside.
3. Boil water in a hot pot, cut the noodles after the water boils, and cook the noodles into nine pieces Just cooked.
4.After cooking, put it into a basin filled with cold water and let it cool down.
5. Pour appropriate amount of oil into the hot pan.
6. Pour in the shredded pork and stir-fry, add some thirteen incense, and then add Add chili and stir-fry.
7. After stir-frying the large peppers, pour in an appropriate amount of soy sauce, oil, salt, and Add some water.Stir well and add the cooked noodles.
8. Stir-fry evenly so that the cut surfaces are evenly colored, and cut well when taking out the pot Pour in the garlic slices, stir-fry and serve.
9.Picture of the finished product.
10.A close-up, haha...
Tips
1.When cooking the cut noodles, cook them until they are 90% cooked.When the noodles are fried, stir-fry them until they are fully cooked.
2.When frying the noodles, add soy sauce, oil, salt and stir-fry.After stir-frying, add some water.If you don’t add water, the fried noodles will be very dry after coming out of the pot.
3 Add an appropriate amount of salt, because soy sauce and oil itself are salty.
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