How to make rose steamed buns

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  1.Finished product picture

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  2.One more

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  3.So the materials are kneaded into a smooth The dough

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  4.Put the dough into a basin, cover it with plastic wrap and ferment until it doubles in size.Just organize it into a honeycomb shape

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  5. After fermentation is completed, press on the table sprinkled with dry powder.Knead the exhaust

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  6.Knead the dough into long strips and cut into evenly sized balls p>

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  7.Sprinkle flour on both sides of the dough, flatten it, and roll it into a round dough that is thin on the outside and thick on the inside.Film

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  8. Roll out a total of 7 pieces, and roll a noodle slightly thinner than your thumb to serve as the stamen.

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  9. Arrange the 7 dough pieces evenly, and use chopsticks to make an indentation in the middle.Make the 7 dough pieces stick together

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  10. Put the "stas" at the end of the dough piece At the lower end, start wrapping the "stamens" and roll up the dough piece

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  11.Encountered a place where the dough pieces are connected Pinch it tightly

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  12.After rolling it up, cut it in half from the middle

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  13.Two roses are formed.You can assemble the roses with your hands and shape them to make them more beautiful.

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  14.Put the rose dough on baking paper, let it rest for 15-25 minutes again, and steam it in a steamer Pour water into the pot and bring to a boil with cold water.Steam for 15 minutes after the water boils.Turn off the heat for 3 minutes and then uncover the lid.

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  15.Beautiful roses