Little straw hat~How to make pumpkin steamed buns

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  1. Remove the outer skin of the pumpkin, cut it into thin slices, steam it and press it into puree with a spoon

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  2. Pour the flour into a basin, add warm pumpkin puree and yeast to form a dough (no need to add additional water).Place the dough in a warm Ferment until doubled in size

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  3. After the dough has risen, add a small amount of baking soda in it Knead evenly on the chopping board, take a small portion of dough and roll it into a round shape, roll the other small portion of dough into a dough sheet, not too thin, and place the rounded dough on the dough sheet

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  4.Take another small piece of noodles and roll it into a long strip, and surround the connection with a circle of noodles.Flatten a small piece of noodles into a bow shape with chopsticks and press it on the joint of the noodles.Put the prepared steamed buns into the pot and steam over high heat for 20 minutes